STUDY ON MEDICINAL VALUE OF HERBS AND VEGETABLES COMMONLY USED IN MANIPURI CUISINE THROUGH AYURVEDIC PERSPECTIVE. AYUSHDHARA, India., v. 4, n. 1, 2017. Disponível em: https://www.ayushdhara.in/index.php/ayushdhara/article/view/254. Acesso em: 4 dec. 2025.