SCIENTIFIC EVALUATION OF SEASONAL DIETARY PRACTICES IN KERALA – KARKITAKA KANJI, MUKKUDI, PATTILA CURRY. AYUSHDHARA, India., v. 8, n. 1, p. 3040–3049, 2021. DOI: 10.47070/ayushdhara.v8i1.684. Disponível em: https://www.ayushdhara.in/index.php/ayushdhara/article/view/684. Acesso em: 30 sep. 2025.