[1]
“STUDY ON MEDICINAL VALUE OF HERBS AND VEGETABLES COMMONLY USED IN MANIPURI CUISINE THROUGH AYURVEDIC PERSPECTIVE”, Ayushdhara, vol. 4, no. 1, Aug. 2017, Accessed: Dec. 04, 2025. [Online]. Available: https://www.ayushdhara.in/index.php/ayushdhara/article/view/254