“SCIENTIFIC EVALUATION OF SEASONAL DIETARY PRACTICES IN KERALA – KARKITAKA KANJI, MUKKUDI, PATTILA CURRY”. AYUSHDHARA 8, no. 1 (March 10, 2021): 3040–3049. Accessed September 30, 2025. https://www.ayushdhara.in/index.php/ayushdhara/article/view/684.